Fresas con Crema Recipe

This Fresas con Crema recipe is a refreshing, no-bake Mexican dessert made with just 6 simple ingredients including sweetened condensed milk, sour cream, and fresh strawberries. It comes together in minutes and is the perfect light treat for summer!

View original recipe on tastesbetterfromscratch.com

dessertamerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 8

Nutritional Information

Calories:331 kcal

Carbohydrate:41 g

Cholesterol:53 mg

Fat:14 g

Dietary Fiber:2 g

Protein:12 g

Saturated Fat:8 g

Sodium:115 mg

Sugar:37 g

Ingredients

32 ounces fresh strawberries (, hulled)

16 ounces sour cream ((or plain greek yogurt))

2/3 cup evaporated milk

2/3 cup heavy whipping cream

14 ounces sweetened condensed milk (, la lechera)

1 tablespoon vanilla extract

Instructions

Step 1
Slice the strawberries into thin slices.
Step 2
Add the sour cream, evaporated milk, heavy cream, sweetened condensed milk and vanilla to a mixing bowl. Beat with electric mixers for 2 minutes.
Step 3
Spoon 1/2 cup of fresh sliced strawberries into a cup. Pour 1/2 cup of the cream mixture over the top.
Step 4
Serve with whipped cream on top, if desired.Serves 8 (1 cup servings)

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