Homemade Dry Onion Soup Mix

Make your own Homemade Dry Onion Soup Mix with pantry spices you already have. It’s perfect for seasoning meats, soups, dips, and more - without any added preservatives.

View original recipe on tastesbetterfromscratch.com

soupamerican

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Nutritional Information

Calories:70 kcal

Carbohydrate:14 g

Cholesterol:0.4 mg

Fat:1 g

Dietary Fiber:2 g

Protein:3 g

Saturated Fat:0.2 g

Sodium:2404 mg

Sugar:7 g

Unsaturated Fat:0.3 g

Ingredients

1/4 cup dried onion flakes ((14g))

2 tablespoons beef bouillon granules ((30g), or bullion paste, or 6 beef bullion cubes, chopped)

1/4 teaspoon onion powder ((0.6g))

1/4 teaspoon dried parsley flakes ((0.1g))

1/8 teaspoon celery seed ((0.3g))

1/8 teaspoon paprika ((0.3g))

1/8 teaspoon freshly ground black pepper ((0.3g))

Instructions

Step 1
Mix all ingredients together. Store in an airtight container. Use in recipes that call for one envelope of dry onion soup mix.
Step 2
To make as a dip, mix recipe with one pint of sour cream.

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