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This quick Pickled Red Onions recipe only takes 5 minutes to make! They are delicious and extremely versatile. They immediately elevate any meal you add them to!
View original recipe on tastesbetterfromscratch.comThinly slice the onions and place in a colander. Rinse with very hot water, then add to a 1-pint jar or container. Add sliced garlic.
Add vinegars, water, salt and pepper to a microwave-safe bowl and stir to combine. Microwave for 30 seconds. Pour over onions in jar. Refrigerate for at least an hour before eating.
Store in fridge for up to 2 weeks.
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