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Snickerdoodles | Daily Dine

Snickerdoodles

The best Snickerdoodle Cookies are soft, chewy, and moist! Ditch the crumbly store-bought ones and make them homemade in less than 30 minutes.

dessertamerican

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Servings: 24

Nutritional Information

Calories:188 kcal

Carbohydrate:26 g

Cholesterol:26 mg

Fat:9 g

Dietary Fiber:1 g

Protein:2 g

Saturated Fat:4 g

Sodium:107 mg

Sugar:15 g

Trans Fat:1 g

Unsaturated Fat:4 g

Ingredients

1/2 cup butter (, softened)

1/2 cup shortening* ((or use all butter))

1 1/2 cups granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

4 tablespoons granulated sugar ((for rolling the dough balls))

1 tablespoon ground cinnamon ((for rolling the dough balls))

Instructions

Step 1
Preheat oven to 375 degrees F.
Step 2
Dough: Cream together butter, shortening, and 1 1/2 cups sugar. Add eggs and vanilla and mix well. Add the flour, cream of tartar, baking soda and salt and stir until combined.
Step 3
Chill dough for at least 30 minutes, if possible (or up to 3 days).
Step 4
Shape dough by heaping tablespoonfuls into balls, to make about 24 cookies.
Step 5
Cinnamon sugar: In a separate bowl, mix the 4 tablespoons granulated sugar and the cinnamon. Roll balls of dough in mixture. Place dough about 2 inches apart on a parchment lined baking sheet.
Step 6
Bake 8 to 10 minutes (don't over bake!). Allow to cool for a few minutes on the baking sheet before remove to a cooling rack to cool completely.