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Hawaiian French Toast Casserole | Daily Dine

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Hawaiian French Toast Casserole

Hawaiian French Toast Casserole

This Hawaiian French Toast Casserole is so tropical and fresh from the coconut and pineapple, you will think you're waking up on the beach! It uses just a few pantry ingredients and Hawaiian rolls for an effortless crowd-pleasing breakfast everyone will love!

View original recipe on tastesbetterfromscratch.com

⚡breakfastamerican

0

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Servings: 10

Nutritional Information

Calories:241 kcal

Carbohydrate:34 g

Cholesterol:69 mg

Fat:9 g

Dietary Fiber:1 g

Protein:6 g

Saturated Fat:4 g

Sodium:135 mg

Sugar:18 g

Trans Fat:0.1 g

Unsaturated Fat:2.4 g

Ingredients

3 large eggs

3/4 cup whole milk

1/4 cup granulated sugar

1 1/2 teaspoons vanilla extract

1/2 teaspoon coconut extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Pinch salt

1/4 cup crushed pineapple (, drained)

1/4 cup shredded sweetened coconut

12 Hawaiian Sweet Rolls (, cut into cubes)

1/4 cup all-purpose flour

1/4 cup light brown sugar

1/4 teaspoon ground cinnamon

2 tablespoons unsalted butter (, cold, cubed)

2 tablespoons macadamia nuts (, chopped, or almonds)

maple syrup (, for topping)

Instructions

Step 1
Preheat oven to 350 degrees F.
Step 2
Mix eggs, whole milk, sugar, vanilla, coconut extract, cinnamon, nutmeg, salt, pineapple, and coconut in a bowl.
Step 3
Add cut up Hawaiian rolls and stir well to coat. Transfer mixture to an 8 or 9inch greased baking dish. Set aside while you make the topping.
Step 4
Topping: Combine flour, brown sugar and cinnamon. Cut in butter with a fork, until crumbly. Stir in nuts. Sprinkle topping over casserole.
Step 5
Bake for 40-45 minutes until golden and set.
Step 6
Serve warm plain, or with syrup.