Cookie Dough: In a mixing bowl beat together the butter, brown sugar, 1 teaspoon of milk and vanilla. Stir in the heat treated* flour and salt, just until combined. Add another splash of milk, if need to make a softer cookie dough. Stir in mini chocolate chips.

Roll into balls: Grease your hands with cooking spray then roll the dough into 20 small balls. Refrigerate for 30 minutes, or freeze for 15 minutes.

Melt Chocolate: When the dough is firm, melt the chocolate chips in the microwave at 50% power, stirring every 30 seconds until smooth.

Dip: Drop a cookie dough ball into the melted chocolate and turn to coat. Lift it up onto the fork and allow excess chocolate to drip off through the tines of the fork. Place on parchment paper. Repeat with remaining dough balls. Refrigerate until chocolate is set.