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Balsamic Roasted Carrots | Daily Dine

Balsamic Roasted Carrots

These honey Balsamic Roasted Carrots could be straight from the restaurant. They are flavorful, easy, and can be served with practically any entrée.

side-dishamerican

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 8

Nutritional Information

Calories:65 kcal

Carbohydrate:11 g

Fat:2 g

Dietary Fiber:3 g

Protein:1 g

Saturated Fat:0.3 g

Sodium:370 mg

Sugar:6 g

Unsaturated Fat:1.3 g

Ingredients

2 pounds carrots (, whole, washed)

1 tablespoons olive oil (, or avocado oil)

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper (, or more to taste)

1 1/2 tablespoons balsamic vinegar (, plain or flavor infused)

honey

1 teaspoon fresh rosemary (, chopped)

1/2 teaspoon dried thyme (, or 2 sprigs fresh thyme leaves, leaves removed)

Instructions

Step 1
Preheat oven to 425 degrees F.
Step 2
Remove stem from carrots and slice in half, lengthwise.*
Step 3
Arrange carrots on baking sheet and toss with oil, balsamic vinegar, a drizzle of honey, and salt and pepper.
Step 4
Roast for about 20 minutes, then remove from oven.
Step 5
Turn carrots making sure to coat in remaining drippings, drizzle a little more honey, rosemary and thyme over the top and toss to coat. Use a paper towel to soak up any residual fluids on the bottom of the pan allowing the carrots to roast instead of steam. Return to the oven for 20-30 more minutes, or until tender and caramelized.