Peel and dice peaches and add to a large pot with all ingredients except pectin.

Bring to a rolling boil over medium heat. Once boiling, stir constantly for one minute.

Remove from heat and stir in pectin. Continue stirring for 5 minutes, allowing it to cool slightly.

Serve chutney at room temperature over pork, ham, chicken or turkey.

Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 4 months in a freezer-safe container.