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Crisp Arugula and Orange Fennel Salad | Daily Dine

Crisp Arugula and Orange Fennel Salad

Whisk a simple honey-lemon dressing, then combine it with arugula, segmented orange, sliced fennel, and black olives for immediate service.

saladamericanno-cook⚡quickcitrus🍂summer

0

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Servings: 6

Ingredients

1 tablespoon honey

1 tablespoon Lemon juice

0.5 teaspoon SALT

0.5 teaspoon Ground Black Pepper

0.25 cup Olive oil

1 bunch arugula

2 oranges orange (peeled and segmented)

1 bulb fennel bulb (thinly sliced)

2 tablespoons black olives (sliced)

Instructions

Step 1
Whisk honey, lemon juice, salt, and ground black pepper until evenly blended.
Step 2
While whisking, stream in olive oil until the dressing is emulsified.
Step 3
Toss arugula with sliced fennel, segmented orange, and sliced black olives, coat with dressing, and serve immediately.