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Lime black bean and corn salsa | Daily Dine

Lime black bean and corn salsa

Black beans and corn make this fresh salsa substantial enough for snacking or spooning over a grain bowl.

snackmexican-inspireddipmake-aheadno-cook

0

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 35 minutes

Servings: 8

Ingredients

2 15-ounce cans black beans (drained and rinsed)

1 cup corn kernels (thawed if frozen)

2 tomatoes (diced)

1/2 cup red onion (finely chopped)

1 jalapeño (seeded and minced)

1/2 cup Fresh Cilantro (chopped)

3 tablespoons Lime juice

1 tablespoon Olive oil

1/2 teaspoon kosher Salt

Instructions

Step 1
Combine the beans, corn, tomatoes, red onion, jalapeño, and cilantro in a large bowl.
Step 2
Stir the lime juice, olive oil, and salt together, then pour the dressing over the bean mixture.
Step 3
Fold everything together and let the salsa stand briefly before serving.