Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.

Cream together butter-flavored shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla.

Combine flour, baking soda, and salt in a separate bowl; gradually stir into creamed mixture.

Fold in chocolate chips until well combined.

Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake in the preheated oven until light brown, 8 to 10 minutes. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Enjoy!