Apple Topping for Pancakes, Crepes, or Ice Cream

Warm, cooked apples coated with cinnamon sugar make a delicious topping for pancakes, ice cream, or a filling for crepes. All you need is 10 minutes!

breakfastside dishamerican

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

calories:101 kcal

Carbohydrate:13 g

cholesterol:15 mg

dietary fiber:2 g

protein:0 g

saturated fat:4 g

sodium:2 mg

Sugar:10 g

Fat:6 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons Unsalted Butter

2 medium apples - peeled, cored, and cubed

1 tablespoon White sugar

1 teaspoon ground cinnamon, or more to taste

0.25 teaspoon vanilla Extract

Instructions

Step 1
Melt butter in a large skillet over medium heat. Add apples, sugar, cinnamon, and vanilla to hot butter; sauté until apples are soft, 3 to 5 minutes.

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