Bisquick Impossible Pumpkin Pie

This impossible pumpkin pie with Bisquick baking mix, evaporated milk, and pumpkin purée is a great option if you don’t feel like making a crust!

dessertamerican

0

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 60 minutes

Servings: 8

Nutritional Information

calories:228 kcal

Carbohydrate:32 g

cholesterol:56 mg

dietary fiber:1 g

protein:6 g

saturated fat:5 g

sodium:310 mg

Sugar:25 g

Fat:9 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
Step 2
Combine sugar and baking mix in a large bowl. Stir in butter, milk, and eggs; beat in pumpkin, spice, and vanilla until smooth. Pour into prepared pie pan.
Step 3
Bake in the preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie.

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