Butter Fried Zucchini

Learn how to make delicious, flour-dusted zucchini pan-fried in butter (not oil). You can add some garlic powder and chili powder to spice things up.

side dish

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 8

Nutritional Information

calories:295 kcal

Carbohydrate:27 g

cholesterol:47 mg

dietary fiber:2 g

protein:6 g

saturated fat:3 g

sodium:223 mg

Sugar:2 g

Fat:19 g

Unsaturated Fat:0 g

Instructions

Step 1
Place beaten eggs into a small bowl. Spread flour onto a large plate.
Step 2
Dip zucchini in eggs, then dredge in flour to coat both sides.
Step 3
Melt margarine in a large skillet over medium heat. Fry coated zucchini in hot margarine until lightly browned. Season with salt and pepper.

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