Buttermilk Chess Pie

This buttermilk chess pie with its smooth custard filling and crunchy top is easy to make for a classic American dessert.

dessertsouthern

0

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 135 minutes

Servings: 8

Nutritional Information

calories:471 kcal

Carbohydrate:63 g

cholesterol:148 mg

dietary fiber:1 g

protein:6 g

saturated fat:10 g

sodium:264 mg

Sugar:51 g

Fat:22 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C.)
Step 2
In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
Step 3
Bake in the preheated oven until filling is set, about 45 minutes.

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