Buttermilk Sausage Gravy

This is a family recipe for buttermilk sausage gravy that tastes best if you use Farmer John sausage and bacon drippings.

dinneramerican

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

calories:365 kcal

Carbohydrate:14 g

cholesterol:65 mg

dietary fiber:0 g

protein:20 g

saturated fat:10 g

sodium:570 mg

Sugar:8 g

Fat:25 g

Unsaturated Fat:0 g

Ingredients

1 8 ounce package pork link sausages (such as farmer john(r))

0.25 cup bacon drippings

0.25 cup all-purpose FLOUR

2.5 cups Buttermilk

1 Salt and ground black pepper to taste

Instructions

Step 1
Cook sausages and bacon drippings in a skillet over medium heat until golden, breaking up sausage into bite-size pieces, 4 to 6 minutes.
Step 2
Add flour, stirring constantly, until combined. Slowly add buttermilk and cook, stirring constantly until gravy thickens, 3 to 5 minutes.

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