Butterscotch Oatmeal

Oatmeal is cooked in milk with brown sugar and butter for a tasty butterscotch flavor. The best oatmeal I’ve ever had. No need to top this with sugar afterwards. Good with or without milk.

View original recipe on allrecipes.com

breakfastamerican

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 3

Nutritional Information

calories:357 kcal

Carbohydrate:49 g

cholesterol:94 mg

dietary fiber:3 g

protein:11 g

saturated fat:8 g

sodium:145 mg

Sugar:31 g

Fat:14 g

Unsaturated Fat:0 g

Instructions

Step 1
In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.

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