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This California chicken recipe is simply sautéed chicken topped with tomato, Monterey jack, and a crowning glory of avocado slices. Easy and tasty.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C).
Warm oil in a skillet and add chicken. Season with onion powder. Cook until chicken is browned and just about done, 15 minutes. Add salt and pepper to taste.
Place chicken on a cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese.
Place in the preheated oven until cheese melts, 10 to 15 minutes. Remove from the oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.
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