Campbell’s Kitchen Beef Stroganoff

Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 0 minutes

Cook Time: 25 minutes

Total Time: 25 minutes

Servings: 4

Ingredients

1 pound boneless beef sirloin steak or beef top round steak

2 tablespoons vegetable Oil

1 medium onion, chopped

1 10.75 ounce can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

0.5 teaspoon paprika

0.5 cup sour cream or yogurt

4 cups hot cooked medium egg noodles

1 Chopped fresh parsley

Instructions

Step 1
Slice beef into very thin strips.
Step 2
Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
Step 3
Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
Step 4
Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.

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