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Cheese and Beef Enchiladas | Daily Dine

Cheese and Beef Enchiladas

Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.

dinnermexican inspired

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Servings: 4

Nutritional Information

calories:709 kcal

Carbohydrate:57 g

cholesterol:110 mg

dietary fiber:6 g

protein:36 g

saturated fat:18 g

sodium:2080 mg

Sugar:10 g

Fat:39 g

Unsaturated Fat:0 g

Ingredients

0.75 pound lean ground sirloin or turkey

1.5 cups diced red or green bell pepper

1 1.25 ounce package Taco Seasoning

8 7 inch flour or corn tortillas

2 cups sargento® fine cut or traditional cut shredded 4 cheese mexican

1.5 cups salsa or picante sauce

1 cup Shredded lettuce

1 cup Chopped Tomato

0.5 cup light sour cream

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Mix using these proportions, then measure the recipe amount.

Instructions

Step 1
Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
Step 2
Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
Step 3
Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.