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Chef John’s Nectarine Salsa | Daily Dine

Chef John’s Nectarine Salsa

Chef John pairs sweet with heat in this quick nectarine salsa with red bell peppers, jalapeño peppers, and cilantro.

dinnerappetizeramerican

0

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 50 minutes

Servings: 6

Nutritional Information

calories:33 kcal

Carbohydrate:5 g

dietary fiber:1 g

protein:1 g

saturated fat:0 g

sodium:195 mg

Sugar:3 g

Fat:2 g

Unsaturated Fat:0 g

Ingredients

1 cup finely diced nectarine

0.5 cup finely diced red bell pepper

0.33333334326744 cup finely diced onions

2 tablespoons finely diced jalapeno pepper

1 tablespoon Chopped fresh cilantro

1 tablespoon fresh lime juice

2 teaspoons Olive oil

0.5 teaspoon salt, plus more to taste

1 pinch Cayenne pepper

1 pinch Freshly ground Black pepper

Instructions

Step 1
Combine nectarine, bell pepper, onions, jalapeño pepper, and cilantro in a medium bowl. Stir in lime juice, olive oil, salt, and cayenne pepper. Cover the bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
Step 2
Stir in black pepper before serving. Add a pinch more salt if needed.