Cherry Cheesecake

This cherry cheesecake is a simple, no-bake recipe made with a sweet cream cheese filling in a graham crust topped with canned cherry pie filling.

dessertamerican

0

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 305 minutes

Servings: 12

Nutritional Information

calories:345 kcal

Carbohydrate:49 g

cholesterol:34 mg

dietary fiber:1 g

protein:6 g

saturated fat:7 g

sodium:198 mg

Sugar:28 g

Fat:14 g

Unsaturated Fat:0 g

Ingredients

1 14 ounce can Sweetened Condensed Milk

1 8 ounce package cream cheese, softened

0.33333334326744 cup Lemon juice

1 teaspoon vanilla Extract

1 9 inch prepared Graham Cracker Crust

1 21 ounce can Cherry pie filling

Instructions

Step 1
Gather the ingredients.
Step 2
Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.
Step 3
Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.
Step 4
Pour cherry pie filling on top of pie; serve.

Community Notes

No notes yet. Be the first to share your experience.