Cherry Cream Cheese Pie

This cherry cream cheese pie is always a hit at parties and potlucks. It is an irresistible dessert that is easy to make but looks fancy.

dessertamerican

0

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 135 minutes

Servings: 8

Nutritional Information

calories:492 kcal

Carbohydrate:69 g

cholesterol:48 mg

dietary fiber:1 g

protein:8 g

saturated fat:10 g

sodium:329 mg

Sugar:39 g

Fat:22 g

Unsaturated Fat:0 g

Ingredients

1 8 ounce package cream cheese, softened

1 14 ounce can Sweetened Condensed Milk

0.33333334326744 cup Lemon juice

1 teaspoon vanilla Extract

1 9 inch prepared Graham Cracker Crust

1 21 ounce can light cherry pie filling

Instructions

Step 1
Beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk and continue mixing until smooth and combined. Add lemon juice and vanilla; mix well.
Step 2
Pour filling into graham cracker crust. Refrigerate until set, 2 to 4 hours.
Step 3
Just before serving, spread cherry pie filling over the top.

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