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Chicken Bacon Ranch Dip | Daily Dine

Chicken Bacon Ranch Dip

This creamy, decadent dip is studded with green onions, salty bacon and chunks of tender chicken.

appetizeramerican

Prep Time: 0 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8

Nutritional Information

calories:493 kcal

Carbohydrate:6 g

cholesterol:122 mg

dietary fiber:0 g

protein:21 g

saturated fat:24 g

sodium:1100 mg

Fat:43 g

Unsaturated Fat:0 g

Ingredients

1.5 8 ounce packages Cream cheese

1 1 ounce envelope ranch dressing mix

1.75 cups shredded rotisserie chicken

1.5 cups Sour cream

1 cup cooked and chopped bacon (about 12 slices), plus more for garnish

0.5 cup sliced scallions (from 2 large scallions), plus more for garnish

0.5 teaspoon Black pepper

1.75 cups shredded sharp Cheddar cheese, divided

Instructions

Step 1
Gather all ingredients.
Step 2
Preheat the oven to 375 degrees F (190 degrees C).
Step 3
Place cream cheese and ranch dressing mix in a microwaveable, broiler-safe 9-inch square casserole dish. Microwave on HIGH until combined and cream cheese is very soft, stirring halfway through, about 1 minute.
Step 4
Remove from microwave; stir in chicken, sour cream, bacon, scallions, pepper, and 1 cup Cheddar cheese. Top with remaining 3/4 cup cheddar.
Step 5
Bake in the preheated oven until edges are bubbly, 25 to 30 minutes. Increase oven temperature to broil; cook until cheese is lightly golden brown in spots, 3 to 5 minutes. Remove from oven, and sprinkle with additional bacon and scallions.
Step 6
Serve immediately. Recipe developed by Laura Kanya