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Chicken Hash | Daily Dine

Chicken Hash

Chicken, hash brown potatoes, and smoked Cheddar cheese are cooked together in a skillet creating a hearty chicken hash perfect for brunch or dinner.

brunchdinneramerican

0

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6

Nutritional Information

calories:389 kcal

Carbohydrate:21 g

cholesterol:73 mg

dietary fiber:3 g

protein:21 g

saturated fat:11 g

sodium:356 mg

Sugar:3 g

Fat:25 g

Unsaturated Fat:0 g

Ingredients

0.25 cup butter

0.25 cup olive oil, or more as needed

1 16 ounce package frozen diced hash brown potatoes (such as ore-ida®), thawed

3 skinless, boneless chicken breast halves, diced

1 Small Onion, Chopped

1 green bell pepper, chopped

0.25 cup chicken broth, or more as needed

1 pinch montreal-style steak seasoning, or to taste

1 pinch garlic powder, or to taste

1 pinch seasoned salt, or to taste

1 bunch broccolini, chopped

1 cup shredded smoked Cheddar cheese

Instructions

Step 1
Melt butter and olive oil together in a large frying pan over medium heat. Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes. Add more olive oil if mixture becomes dry.
Step 2
Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini is tender and Cheddar cheese is melted, 2 to 3 more minutes.