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Claremont Salad | Daily Dine

Claremont Salad

An easy, delicious, healthy salad recipe. Cabbage, cucumber, carrots and onion marinated in vinaigrette. Makes a great dish for a picnic or potluck.

lunchamerican

0

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 740 minutes

Servings: 6

Nutritional Information

calories:325 kcal

Carbohydrate:40 g

dietary fiber:5 g

protein:3 g

saturated fat:3 g

sodium:1213 mg

Sugar:32 g

Fat:19 g

Unsaturated Fat:0 g

Ingredients

1 medium head cabbage, shredded

2 cucumbers, thinly sliced

3 carrots, thinly sliced

1 bermuda onion, thinly sliced

0.75 cup Distilled White Vinegar

0.75 cup White sugar

0.5 cup vegetable Oil

4 tablespoons Water

3 teaspoons SALT

Instructions

Step 1
Combine cabbage, cucumbers, carrots, and onion in a large bowl.
Step 2
Whisk together vinegar, sugar, oil, water, and salt in a small bowl. Pour over the cabbage mixture, toss to coat, and refrigerate for at least 12 hours. Drain excess liquid before serving.