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This classic Caesar drink is Canada’s famous version of a Bloody Mary made with vodka, spices, and clam tomato juice for the perfect brunch cocktail.
View original recipe on allrecipes.comGather ingredients.
Wet the rim of a cocktail glass with lime wedge; set lime wedge aside for garnish.
Place celery salt in a small dish; press the rim of the glass into salt to coat. Add ice to the glass.
Pour vodka, Worcestershire sauce, and hot pepper sauce over ice.
Top with tomato-clam juice.
Garnish with lime wedge and celery stick. Serve with a straw.
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