Cookie Dough for Ice Cream (Eggless)

A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Servings: 8

Nutritional Information

calories:88 kcal

Carbohydrate:15 g

cholesterol:8 mg

dietary fiber:0 g

protein:1 g

saturated fat:2 g

sodium:22 mg

Sugar:9 g

Fat:3 g

Unsaturated Fat:0 g

Instructions

Step 1
Combine white sugar, brown sugar, and butter together in a medium bowl until smooth. Stir in water and vanilla, then stir in flour until well blended. Shape into a loaf or log; freeze for 1 to 2 hours.
Step 2
Cut into small chunks; mix into softened ice cream. Freeze until firm, about 15 minutes, before serving.

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