Cottage Cheese Roast

Cottage cheese is combined with eggs, oil, onion soup mix, walnuts and cornflakes cereal and baked in a loaf pan. A great substitute for meat loaf, it makes good sandwiches if you have leftovers!

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 8

Nutritional Information

calories:278 kcal

Carbohydrate:11 g

cholesterol:101 mg

dietary fiber:1 g

protein:13 g

saturated fat:4 g

sodium:609 mg

Sugar:2 g

Fat:22 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Step 2
In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
Step 3
Bake in preheated oven for 35 to 40 minutes.

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