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Cottage Dill Bread | Daily Dine

Cottage Dill Bread

Cottage cheese bread with dill and onion flavor teams up with almost any robust entrée. Your bread machine helps makes this a snap to prepare.

snackbreadamerican

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 185 minutes

Servings: 12

Nutritional Information

calories:42 kcal

Carbohydrate:3 g

cholesterol:2 mg

dietary fiber:1 g

protein:3 g

saturated fat:1 g

sodium:269 mg

Sugar:2 g

Fat:3 g

Serving Size:1 (1 1/2-pound) loaf

Unsaturated Fat:0 g

Ingredients

0.66670000553131 cup warm water (110 degrees F/45 degrees C)

0.66670000553131 cup Cottage cheese

2 tablespoons Margarine

3 cups Bread Flour

1 tablespoon White sugar

1 tablespoon dry milk powder

1 tablespoon Dried Minced Onion

1 tablespoon dill seed

1 teaspoon SALT

1.5 tablespoons Active dry yeast

Instructions

Step 1
Place water, cottage cheese, margarine, flour, sugar, dry milk powder, onion, dill, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run the Basic Bread cycle.