Cowboy Chicken

Chicken breasts are baked in a spicy sweet sauce. Adjust the heat by selecting the salsa of your choice. The sauce will be DELICIOUS and is yummy over rice or scooped up with corn chips or tortillas. Quick... easy... delicious! My kids love it and so does hubby!

View original recipe on allrecipes.com

dinnertex-mex

0

Prep Time: 5 minutes

Cook Time: 60 minutes

Total Time: 65 minutes

Servings: 4

Nutritional Information

calories:201 kcal

Carbohydrate:17 g

cholesterol:67 mg

dietary fiber:2 g

protein:26 g

saturated fat:1 g

sodium:750 mg

Sugar:13 g

Fat:3 g

Unsaturated Fat:0 g

Ingredients

4 skinless, boneless chicken breast halves

1 16 ounce jar prepared salsa

3 tablespoons Brown sugar

1 teaspoon brown mustard

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place the chicken in a shallow baking dish. In a medium bowl, stir together the salsa, brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil.
Step 3
Bake for 1 hour in the preheated oven, until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken.

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