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Cranberry Cream Cheese Dip | Daily Dine

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Cranberry Cream Cheese Dip

Cranberry Cream Cheese Dip

This cranberry cream cheese dip recipe combines fresh cranberries, jalapeños, sugar, green onions, and cilantro for a salsa. Cream cheese makes it a dip.

View original recipe on allrecipes.com

appetizeramerican

0

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 255 minutes

Servings: 16

Nutritional Information

calories:169 kcal

Carbohydrate:19 g

cholesterol:31 mg

dietary fiber:1 g

protein:2 g

saturated fat:6 g

sodium:94 mg

Sugar:17 g

Fat:10 g

Unsaturated Fat:0 g

Ingredients

1 12 ounce package fresh cranberries

1.25 cups White sugar

0.25 cup Chopped green onion

0.25 cup Chopped fresh cilantro

2 tablespoons Lemon juice

1 small jalapeno pepper, seeded and minced

0.25 teaspoon Ground cumin

1 pinch SALT

2 8 ounce packages Cream cheese

Instructions

Step 1
Place cranberries in the bowl of a food processor; pulse to chop (or chop by hand); transfer to a bowl.
Step 2
Stir sugar, green onion, cilantro, lemon juice, jalapeño, cumin, and salt into cranberries to combine. Cover the bowl with plastic wrap; refrigerate until cranberries have lost some bitter taste, about 4 hours.
Step 3
Place cream cheese bricks on a plate; top with cranberry salsa. Serve immediately.