Cream of Mushroom Chicken

This easy cream of mushroom chicken recipe is a delicious pairing of mushrooms and chicken in cream sauce using the convenience of three cans.

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8

Nutritional Information

calories:251 kcal

Carbohydrate:8 g

cholesterol:87 mg

dietary fiber:1 g

protein:31 g

saturated fat:5 g

sodium:475 mg

Fat:10 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons butter

1 12 fluid ounce can Evaporated Milk

1 10.5 ounce can condensed cream of mushroom soup

1.25 cups water, or as needed

1 onion, chopped

1 Salt And Pepper To Taste

2 pounds skinless, boneless chicken breast halves, cubed

1 6 ounce can sliced mushrooms, drained

Instructions

Step 1
Gather all ingredients,
Step 2
Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil.
Step 3
Stir in chicken and simmer until chicken is cooked through, about 15 minutes.
Step 4
Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.

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