Creamy Ranch Pork Chops and Rice

In this creamy ranch pork chops and rice recipe, herbed salad dressing mix and condensed soup gives new life to this mushroom-sauced pork chop skillet.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4

Ingredients

1 tablespoon vegetable Oil

4 boneless pork chops, 3/4-inch thick

1 10.75 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

0.5 10.75 ounce can milk

1 1 ounce package ranch salad dressing mix

1 paprika

1 ranch-style rice

Instructions

Step 1
Heat oil in a skillet. Add pork chops; cook until browned on both sides.
Step 2
Add soup, milk, and 1/2 package salad dressing mix; heat to a boil. Cover and cook over low heat until flavors combine, about 10 minutes. Sprinkle with paprika.
Step 3
Serve with ranch-style rice.

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