Deep Fried Cheese Curds

This deep-fried cheese curds recipe is straight out of Wisconsin, where fried cheese curds are a favorite. They resemble popcorn, but taste like cheese.

View original recipe on allrecipes.com

appetizersnack

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Prep Time: 10 minutes

Cook Time: 1 minute

Total Time: 11 minutes

Servings: 24

Nutritional Information

calories:136 kcal

Carbohydrate:5 g

cholesterol:36 mg

dietary fiber:0 g

protein:6 g

saturated fat:5 g

sodium:196 mg

Sugar:0 g

Fat:11 g

Unsaturated Fat:0 g

Instructions

Step 1
Sift flour, baking powder, and salt together in a large bowl. Stir in eggs and milk; mix until smooth. Add more milk for a thinner batter. Coat cheese curds in batter.
Step 2
Heat oil in a large, heavy skillet over medium heat. Fry cheese curds until golden, about 1 minute. Drain on paper towels.

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