Loading page…
Chili mac made with canned chili, boxed macaroni and cheese, and shredded Cheddar comes together quickly for a meal or snack. Perfect for a study break!
View original recipe on allrecipes.comBring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes.
Drain macaroni and return to the pan. Add margarine, milk, and cheese sauce packet; mix well. Stir in canned chili and cook over medium heat until hot.
Sprinkle with Cheddar cheese to serve.
No notes yet. Be the first to share your experience.