Dry Red Beans in the Instant Pot

Using an Instant Pot to cook red beans is an easy, speedy alternative to soaking and boiling dried beans. You can add cooked beans to soup or salad.

side dishamerican

0

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8

Nutritional Information

calories:174 kcal

Carbohydrate:32 g

dietary fiber:8 g

protein:12 g

saturated fat:0 g

sodium:6 mg

Sugar:1 g

Fat:1 g

Unsaturated Fat:0 g

Ingredients

2.25 cups dry kidney beans

Instructions

Step 1
Pour beans into a multi-functional pressure cooker (such as Instant Pot). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set the timer for 28 minutes on high pressure according to manufacturer’s instructions. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.

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