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These easy, eggless cookies are made with flour, almonds, butter, and sugar, and flavored with vanilla and almond extract for mouthwatering texture.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C).
Mix flour, almonds, butter, sugar, vanilla, and almond extract together in a large bowl until dough is well blended.
Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until golden brown, about 15 minutes.
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