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Easy Beef Stew for the Slow Cooker | Daily Dine

Easy Beef Stew for the Slow Cooker

Combine beef, tomatoes, carrots, potatoes, celery, onion, and savory seasonings in the slow cooker for an easy, hands-off dinner.

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 360 minutes

Total Time: 375 minutes

Servings: 6

Nutritional Information

calories:252 kcal

Carbohydrate:34 g

cholesterol:40 mg

dietary fiber:4 g

protein:17 g

saturated fat:2 g

sodium:1003 mg

Sugar:6 g

Fat:5 g

Unsaturated Fat:0 g

Ingredients

1 pound cubed beef stew meat

2 cups Water

1 .75 ounce packet dry brown gravy mix

1 1.5 ounce package dry beef stew seasoning mix

1 tablespoon worcestershire sauce

1 14.5 ounce can stewed tomatoes, chopped

0.5 16 ounce package baby carrots, or to taste

3 potatoes, cut into chunks

1 stalk celery, cut into chunks, or to taste

0.25 onion, chopped

Instructions

Step 1
Place beef in a slow cooker.
Step 2
Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
Step 3
Cook on High for 6 hours.