Easy Black Bean Dip

Black beans, garlic, lemon juice, and spices are all that are needed for this easy black bean dip recipe that blends into creamy goodness in just minutes.

View original recipe on allrecipes.com

appetizeramerican

0

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 65 minutes

Servings: 6

Nutritional Information

calories:70 kcal

Carbohydrate:13 g

dietary fiber:5 g

protein:5 g

saturated fat:0 g

sodium:471 mg

Sugar:0 g

Fat:0 g

Unsaturated Fat:0 g

Ingredients

1 15 ounce can black beans, rinsed and drained

1.5 tablespoons water, or more if needed

1 tablespoon freshly squeezed lemon juice

1 clove Garlic, Minced

1 teaspoon ground cumin, or more to taste

1 teaspoon chili powder, or more to taste

1 teaspoon onion powder, or more to taste

0.5 teaspoon SALT

Instructions

Step 1
Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in the bowl of a food processor; pulse until thick and smooth, adding more water as needed to reach desired consistency.
Step 2
Transfer dip to a bowl; cover and refrigerate before serving, at least 1 hour.

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