Easy Gravy

Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.

side dishamerican

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 8

Nutritional Information

calories:20 kcal

Carbohydrate:2 g

cholesterol:4 mg

protein:2 g

saturated fat:0 g

sodium:199 mg

Fat:0 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons fat drippings (from any type of roasted meat)

2 cups broth or bouillon

2 tablespoons argo® corn starch

0.25 cup cold Water

Instructions

Step 1
Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
Step 2
Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.

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