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Easy Keto Beef Tacos | Daily Dine

Easy Keto Beef Tacos

Plan a low-carb taco night with these irresistible, keto-friendly beef tacos made with cheese taco shells, avocados, tomatoes, and lettuce.

dinnermexican inspired

Prep Time: 20 minutes

Cook Time: 18 minutes

Total Time: 50 minutes

Servings: 4

Nutritional Information

calories:676 kcal

Carbohydrate:10 g

cholesterol:157 mg

dietary fiber:4 g

protein:41 g

saturated fat:26 g

sodium:1197 mg

Sugar:2 g

Fat:53 g

Unsaturated Fat:0 g

Ingredients

2 cups + 0.5 cup Shredded Cheddar Cheese

1 pound Ground beef

0.5 package Taco Seasoning Mix

0.5 teaspoon SALT

0.25 teaspoon Ground Black Pepper

1 Avocado, diced

1 cup Shredded lettuce

0.5 cup tomatoes, diced

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Mix using these proportions, then measure the recipe amount.

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.
Step 2
Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.
Step 3
Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.
Step 4
Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
Step 5
Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.
Step 6
Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.