Easy Royal Icing

This royal icing with cream of tartar is quick and easy to make with 3 ingredients. Perfect for decorating gingerbread houses or Christmas cookies.

dessertamerican

0

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 64

Nutritional Information

calories:23 kcal

Carbohydrate:6 g

protein:0 g

sodium:2 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

3 cups Confectioners' sugar

0.25 teaspoon cream of tartar

2 egg whites, beaten

Instructions

Step 1
Gather all ingredients.
Step 2
Sift together confectioners’ sugar and cream of tartar in a large bowl.
Step 3
Beat in egg whites with an electric mixer until mixture is thick enough to hold its shape, about 5 minutes.

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