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Easy Slow Cooker Santa Fe Chicken | Daily Dine

Easy Slow Cooker Santa Fe Chicken

Get a taste of the American southwest from your slow cooker with this recipe featuring chicken, diced tomatoes with green chiles, corn, and cilantro.

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 600 minutes

Total Time: 610 minutes

Servings: 8

Nutritional Information

calories:178 kcal

Carbohydrate:18 g

cholesterol:44 mg

dietary fiber:5 g

protein:23 g

saturated fat:1 g

sodium:548 mg

Sugar:1 g

Fat:2 g

Unsaturated Fat:0 g

Ingredients

1 15 ounce can black beans, rinsed and drained

1 14.5 ounce can fat-free chicken broth

1 14.5 ounce can diced tomatoes with green chile peppers

1 8 ounce bag Frozen corn

0.25 cup Chopped fresh cilantro

3 scallions, chopped

1 teaspoon Garlic powder

1 teaspoon Onion powder

1 teaspoon Ground cumin

1 teaspoon cayenne pepper, or to taste

1 Salt To Taste

1.5 pounds skinless, boneless chicken breast halves

Instructions

Step 1
Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
Step 2
Cook on Low for 9 1/2 hours.
Step 3
Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
Step 4
Continue cooking on Low for 30 minutes more.