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Fennel Salad | Daily Dine

Fennel Salad

This fennel salad combines thinly sliced fennel with crisp greens, orange, cranberries, crunchy almonds, and a tangy vinaigrette for an elegant side.

saladamerican

0

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Servings: 8

Nutritional Information

calories:158 kcal

Carbohydrate:20 g

dietary fiber:3 g

protein:3 g

saturated fat:1 g

sodium:19 mg

Sugar:14 g

Fat:9 g

Unsaturated Fat:0 g

Ingredients

0.25 cup White sugar

0.25 cup Red wine vinegar

3 tablespoons Olive oil

1 tablespoon chopped fresh basil

1 Salt And Pepper To Taste

1 10 ounce bag mixed salad greens

1 medium orange, peeled and broken into sections

1 small fennel bulb, thinly sliced

0.5 medium red onion, thinly sliced

0.5 cup Slivered almonds

0.5 cup dried cranberries

Instructions

Step 1
Make dressing: Whisk sugar, vinegar, oil, basil, salt, and pepper together in a small bowl until sugar dissolves.
Step 2
Make salad: Toss salad greens, orange sections, fennel, onion, almonds, and cranberries together in a large serving bowl until evenly combined.
Step 3
Pour dressing over salad and toss to combine.