Flourless Banana Pancakes

This banana pancake recipe with egg, ground flax seed, and vanilla is cooked in coconut oil for a quick and easy gluten-free, paleo breakfast.

breakfastamerican

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2

Nutritional Information

calories:245 kcal

Carbohydrate:14 g

cholesterol:186 mg

dietary fiber:2 g

protein:7 g

saturated fat:13 g

sodium:72 mg

Sugar:7 g

Fat:18 g

Unsaturated Fat:0 g

Instructions

Step 1
Mix banana and eggs in a large bowl until smooth. Add flax seed and vanilla; mix until well combined.
Step 2
Heat coconut oil in a large skillet over medium-low heat. Scoop 1/4 cup batter per pancake into the skillet; cook until centers start to bubble, about 30 seconds. Flip pancakes; continue cooking until bottoms are lightly browned, 1 to 2 minutes more. Repeat with remaining batter.

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