French Silk Chocolate Pie

This French silk pie has a silky smooth chocolate mousse filling; top each slice with whipped cream and chocolate shavings for a decadent dessert.

dessertamerican

0

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 140 minutes

Servings: 8

Nutritional Information

calories:294 kcal

Carbohydrate:27 g

cholesterol:77 mg

dietary fiber:1 g

protein:3 g

saturated fat:11 g

sodium:183 mg

Sugar:19 g

Fat:21 g

Unsaturated Fat:0 g

Ingredients

0.5 cup butter, room temperature

0.75 cup White sugar

2 1 ounce squares unsweetened baking chocolate, melted and cooled

1 teaspoon vanilla Extract

2 eggs

1 prepared 8 inch pastry shell, baked and cooled

Instructions

Step 1
Beat butter in a mixing bowl with an electric mixer; gradually beat in sugar until light colored and well blended. Stir in cooled chocolate and vanilla extract. Add eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into prepared baked pie shell.
Step 2
Refrigerate at least 2 hours before serving.

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