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Flour tortilla chips are easy to make for a crowd-pleasing snack using this simple recipe. They taste as good as store-bought chips and cost less!
View original recipe on allrecipes.comGather all ingredients.
Heat 1/2 inch of oil in a heavy 10-inch skillet over medium heat until 360 degrees F (182 degrees C), about 8 minutes.
Lower tortilla triangles carefully into the hot oil in batches; fry, turning frequently, until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining tortilla triangles.
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