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Fried plantains are a treat in many parts of the world. Try these sweet, fried, crispy chips just once and you won’t be able to stop eating them!
View original recipe on allrecipes.comPreheat oil in a large, deep skillet over medium-high heat.
Peel plantains. Cut in half crosswise, then cut each half lengthwise into thin pieces.
Working in batches, fry plantains in the hot oil until browned and crispy on the outside and tender on the inside, 2 to 3 minutes per side. Drain on a paper towel-lined plate.
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