German Chocolate Cake Frosting II

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

dessertamerican

0

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 12

Nutritional Information

calories:265 kcal

Carbohydrate:24 g

cholesterol:57 mg

dietary fiber:2 g

protein:3 g

saturated fat:5 g

sodium:130 mg

Sugar:22 g

Fat:18 g

Unsaturated Fat:0 g

Instructions

Step 1
In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.

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